Pumpkin Pie Spice Crunchy Granola Bars
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OCTOBER 10, 2017
The key to any successful granola bar is pressing them ingredients down. So, cover the top of the granola with another sheet of parchment paper, and use a similar size baking sheet to press the mixture down. Make sure you go all the way to the sides and really press it. Remove from the oven and completely cool.
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