Healthy Foods that are Affordable & Won’t Break Your Budget
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MAY 5, 2015
I use it often to stretch soups and casseroles. Try using broth instead of water. You can also throw in some herbs to go with the type of cuisine you’re making it with. Beans are full of protein, vitamins and minerals, so they’re not only a cheap pantry staple, but a healthy one too! Add some rice.
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