4 Ways to Get Excited About Eating In
Prairie Eco-Thrifter
FEBRUARY 20, 2014
I’m a fan of lentils and fresh spices in my salad, shredded zucchini or spaghetti squash mixed into my pasta, and avocado and spinach in my grilled cheeses. Find a way to make dinner time something you look forward to- not just the eating part, but the prep time too. And your wallet and waistline are sure to thank you.).
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