Vegetarian Living
Prairie Eco-Thrifter
MAY 29, 2014
A few years ago, after eating a few too many turkey sandwiches and watching several tummy turning documentaries about the food industry, I became a vegetarian. I hear a lot of, “I could never give up bacon” (or beef or pork or whatever it is, though it’s usually bacon). When I travel in the Midwest, things get a bit more challenging.
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