Prairie Eco-Thrifter
FEBRUARY 19, 2014
Documentaries. I think documentaries became more and more popular with the onslaught of Michael Moore specials. When I started watching documentaries, I quickly realized that they were downright addicting. Documentaries can be very eye opening and, depending on the film, give you something to mull over. .
Motherhood Moments
DECEMBER 19, 2022
Instead, Rebecca Harrell Tickell is now a partner in life and work with Josh Tickell and a mother of two children, as well as a writer, producer and director of documentaries involving environmental issues. We must give credit to David Midthunder, who helped us with the dialogue and in honoring sacred traditions.
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Motherhood Moments
JANUARY 26, 2023
Evans, a writing clinician, National Board Certified Health and Wellness Coach at Duke Integrative Medicine, and the Founder and Executive Director of Wellness & Writing Connections, LLC served as the expressive writing expert on the series through Apple TV+’s Changemakers initiative. The late Dr. John F.
Prairie Eco-Thrifter
MAY 19, 2014
Al Gore is pretty well-known as being a crusader for educating the public about climate change. His 2006 documentary An Inconvenient Truth is a bible of sorts for those looking for information on the effects of global warming. Well, I have news for him and everyone else wondering the same thing. And where is the media, he asks?
Prairie Eco-Thrifter
JANUARY 1, 2014
I am late to the party when it comes to this documentary, as it was filmed and released in 2009, but I still enjoyed it and the principles behind the project. Many coffee shops will give you a discount which adds up over time. These aren’t huge changes, but they will help your bottom line and the environment.
Prairie Eco-Thrifter
JULY 7, 2014
A few months ago, after watching a series of documentaries and doing a lot of reading about health and wellness, I made some pretty big lifestyle changes. Just knowing that stress can cause these cravings is quite helpful.
Prairie Eco-Thrifter
MAY 29, 2014
A few years ago, after eating a few too many turkey sandwiches and watching several tummy turning documentaries about the food industry, I became a vegetarian. I hear a lot of, “I could never give up bacon” (or beef or pork or whatever it is, though it’s usually bacon). When I travel in the Midwest, things get a bit more challenging.
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