Q&A | cinnamon, SIM, jeans, and grocery spending
The Frugal Girl
MARCH 6, 2024
I let it cool thoroughly, then put it in a plastic bag and stick it in the freezer. If you have a chest freezer or other non-defrosting freezer, homemade bread can stay fresh for several months in its frozen state. In a self-defrosting freezer, though, I’d try to eat it up more quickly than that. Further questions?
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