Saving Everyday

DECEMBER 6, 2023

Growing up, we didn’t have much. Several of the ingredients can be swapped out. Have you ever eaten leftover cold pasta salad, and the pasta seemed a bit undercooked? Adapt them however you need to, and I wouldn’t make an extra trip to the store for one or two ingredients that can be swapped out or left out entirely.

Recipes 52

Recipes Food and Wine Cooking Re-use 52

Frugal Luxuries

SEPTEMBER 22, 2015

Remember to include leftovers when planning your menu. In fact, PLAN some of your leftovers for use in future meals. In this case, farmers will sell you a share in their produce for the growing season at a flat rate, and you’ll get a box each week with whatever is freshest on their farm.

Growing 40

Growing Canning Home and Garden Friends And Family Sale 40

Saving Everyday

APRIL 17, 2019

It’s served throughout Italy, especially in the Genoa region where it originated, and basil grows abundantly in the hills. My lemon basil pesto is low-carb, Keto, and gluten-free! Swap the pine nuts for cashews, walnuts or pistachios. It’s a raw sauce and requires no cooking. Never ever use the stuff in the green can.

Recipes 53

Recipes Used Green Cooking 53

Saving Everyday

DECEMBER 18, 2019

It’s served throughout Italy, especially in the Genoa region where it originated, and basil grows abundantly in the hills. My lemon basil pesto is low-carb, keto, and gluten-free! Swap the pine nuts for cashews, walnuts or pistachios. It’s a raw sauce and requires no cooking. Never ever use the stuff in the green can.

Recipes 52

Recipes Used Green Cooking 52