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DECEMBER 1, 2023

It’s an excellent use for leftover rice and a great opportunity to use up leftovers. While it’s simple and perfect as it’s shown , I often add leftover veggies and protein to buk it up. Rice – This is an excellent use for leftover rice, but any rice will work. This meal is cozy and comforting.

Simple 52

Simple Leftovers Cooking Recipes 52

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NOVEMBER 16, 2023

Meal bowls are also a great way to use leftovers and random ingredients with endless variations. Most people struggle with leftovers, and this is a perfect way to turn them into a completely different meal ! Leftover ground beef, steak, pork – anything goes! I just popped the leftovers from previous meals in the microwave.

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Leftovers Meals Re-use Recipes 52

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DECEMBER 6, 2023

Several of the ingredients can be swapped out. Have you ever eaten leftover cold pasta salad, and the pasta seemed a bit undercooked? Adapt them however you need to, and I wouldn’t make an extra trip to the store for one or two ingredients that can be swapped out or left out entirely. Affordable. Easy to change up.

Recipes 52

Recipes Food and Wine Cooking Re-use 52

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SEPTEMBER 7, 2022

Broth or water: I suggest low-sodium chicken or vegetable broth for extra flavor. If we’re having tacos, I add southwest seasonings and swap lime and cilantro for butter and lemon. I highly recommend using low-sodium or salt-free broth (or water). Butter: Stirred in at the end for a big pop of buttery flavor.

Recipes 52

Recipes Ovens Cooking Re-use 52

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JULY 7, 2014

It’s basically a low-carb, gluten-free version of “crust” made from cauliflower, eggs, cheese, and a few optional ingredients. I LOVE cauliflower, and was intrigued by the idea, but didn’t like that almost every recipe I found was covered in melted cheese…which is my problem with most of these low-carb recipes.

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Recipes Baking Swap Snacks 63

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DECEMBER 18, 2019

My lemon basil pesto is low-carb, keto, and gluten-free! Swap the pine nuts for cashews, walnuts or pistachios. Leftover pesto isn’t a thing in our house, but if it is in yours, store it in an airtight container in the refrigerator for up to a week. Never ever use the stuff in the green can. I use a salad spinner.

Recipes 52

Recipes Used Green Cooking 52

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APRIL 17, 2019

My lemon basil pesto is low-carb, Keto, and gluten-free! Swap the pine nuts for cashews, walnuts or pistachios. Leftover pesto isn’t a thing in our house, but if it is in yours, store it in an airtight container in the refrigerator for up to a week. Never ever use the stuff in the green can. I use a salad spinner.

Recipes 53

Recipes Used Green Cooking 53