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How to Save on Your Holiday Dinner

Saving Cents With Sense

When you are hurried, you tend to not price match, use coupons, or search for sales. Give each person an inexpensive ingredient or side item they can be in charge of so some of the financial burden comes off of you. Focus on inexpensive fillers. This Easy and Inexpensive Pumpkin Dip is also a fun option. Plan ahead.

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5 Staples for Frugal Family Fun Night

Saving Cents With Sense

Keep some basic supplies on hand that are always used for Family Fun Night. Use the same set-up each time so that the kids can feel organized and know that it’s family time. Using the same type of inexpensive plates, cups and snack bowls helps the kids learn how to set up for an event. Make it a priority.

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Easy Plant Food Recipes with Three Ingredients or Less

Saving Cents With Sense

Could your plants and flowers use a little pick me up? In fact, you can make your own plant food in just minutes and using items right from your own kitchen. Crush up egg shells into a powder (leftover from breakfast perhaps?) These recipes are inexpensive, easy, and really do the trick. This site uses affiliate links.

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Say "No" to Bland Lunch with These Simple & Quick Lunch Ideas

Saving Cents With Sense

Many times I’m looking endlessly through the freezer or picking at leftovers. For me, I try to keep a few Michelina’s meals on hand because 1) the are so inexpensive – around $1 a piece at the store 2) and you can use coupons to get them even cheaper 3) they are a quick lunch. This site uses affiliate links.

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7 Tips for a Budget Friendly Thanksgiving

Saving Cents With Sense

Instead of buying disposable plates, napkins, tablecloths, or utensils, use what you have on hand. Using what you have on hand won’t just help your pocket book, but using less waste will also help the environment. Use items from nature, such as leaves, pinecones, twigs, and pumpkins. 5 Different Ways to Use Pumpkin Puree.

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Culling Sustenence For Less

Frugal Luxuries

This post has been reprinted from the Frugal Luxuries Food blog circa 2009. Remember to include leftovers when planning your menu. In fact, PLAN some of your leftovers for use in future meals. Uniformity of product — Commercial ground beef is often produced using meat from dozens of animals.

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