NSF International Thanksgiving Food Safety Giveaway
Nicoles Nickels
NOVEMBER 17, 2011
Here are 10 tips to help ensure safe handling and preparation of foods this holiday season: 1. Given that the holidays occur during cold and flu season, make sure that any guests who come into the kitchen to help wash their hands as well to avoid the spread of germs and illness. Giveaway ends at 12:01 am on Tuesday, November 22, 2011.
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