Potstickers with Creamy Soy Ginger Dipping Sauce
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JANUARY 31, 2019
You can’t have potstickers without a fantastic sauce. In 2019, the Chinese New Year falls on February 5th. I prefer to crisp them up a little for added texture, but some people like them gently steamed. They’re great both ways, and there are directions for both right on the package!
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