What We Ate This Week on Our Budget 04.23.15
Family Balance Sheet
APRIL 24, 2015
This Week’s Dinners: Saturday: We had my parents and grandmother over for dinner and I made Pioneer Women’s Chicken Parmigiana, garden salad, steamed broccoli, and my tasty (but cheap) garlic bread. Tuesday: I made a ham & pepper skillet frittata with leftover Easter ham and chopped peppers that I had in the freezer.
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