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Q&A | cinnamon, SIM, jeans, and grocery spending

The Frugal Girl

I let it cool thoroughly, then put it in a plastic bag and stick it in the freezer. If you have a chest freezer or other non-defrosting freezer, homemade bread can stay fresh for several months in its frozen state. In a self-defrosting freezer, though, I’d try to eat it up more quickly than that. Your thoughts?

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Five Frugal Things | with some tiny things

The Frugal Girl

So I took a needle and thread and just hand-sewed both of the ends closed. Like: I used my Target debit card when I picked up a few groceries, because it gives me 5% back I made scrounge-through-the-fridge meals I made my coffee at home I’ve been using meats from the freezer for our meals Your turn!

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The Ultimate Homemaking eBook Bundle Sale

Family Balance Sheet

Blog at Home Mom by Christin Slade. No Cook Freezer Meals by Kelly McNelis. Sewing School 101 by Nicole Bennett. The ABC’s of Freezer Cooking by KM Logan. Advanced Penny Pinching Tabitha Philen. Baby Ready: Preparing for and Adapting to Life with Baby by Monica Pruett. Be Thankful by Amanda Pelser.

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