Baking Consumer Main Dishes Ovens 
Saving Everyday
DECEMBER 1, 2023
Since my family loves white rice, I make a batch of my oven-baked rice every week, which is what we used for this recipe. If making rice from scratch, make my foolproof baked rice or use a rice cooker to keep things quick and easy. As mentioned above, my oven-baked rice is part of my weekly food prep.
Nicoles Nickels
APRIL 9, 2014
It’s as easy as coating your favorite main dish protein such as chicken, beef, pork or seafood. French’s Crunch Time Entrées are versatile enough to use on any main dish protein, such as chicken, beef, pork and seafood—the culinary combinations are endless! BAKE IT – Arrange chicken on lightly greased baking sheet.
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