How To Throw A Lavish Holiday Party On A Tight Budget
Prairie Eco-Thrifter
DECEMBER 11, 2012
You can prepare the main dish and assign guests the duty of bringing appetizers, side dishes, drinks, or dessert. You can prepare hors d’oeuvres ahead of time on your own and set up some kind of dessert bar (as well as a wet bar) instead of shelling out for caterers. What have you done?
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