Frugal Friday 12.02.16
Family Balance Sheet
DECEMBER 2, 2016
What We Ate this Week: Sunday: Using leftover turkey & gravy, I made Turkey & Waffles , steamed vegetable. I browned both packs at once and added 3 cans of black beans, water, and my homemade taco seasoning. Tuesday: Using leftover turkey, I made Turkey Noodle Soup and served with a salad and homemade sugar-free applesauce.
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