What We Ate this Week 02.12.16
Family Balance Sheet
FEBRUARY 12, 2016
This Week’s Dinners: Saturday: Cheese burgers, fries, steamed broccoli, and homemade applesauce. I browned meat, using my homemade taco seasoning and layered chips, meat, cheese, chopped onions, and tomatoes on a large rimmed baking sheet. Monday: Homemade Turkey Noodle soup and garden salad.
100 
Let's personalize your content