What We Ate this Week on our Budget 04.15.16
Family Balance Sheet
APRIL 15, 2016
Sunday : I took the ham bone from Saturday and some of the leftover ham and made a big batch o ham & bean soup. I stuck the leftover soup in the freezer. Wednesday: Cheesy Broccoli Rice with Ham from Buns in my Oven. I used leftover ham from Sunday and made what turned out to my kids’ new favorite dinner.
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