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How to Save Cash and Your Health With a Garden

Prairie Eco-Thrifter

The Advantages of Gardening The advantages of growing your own vegetables include eating fresh, nutritious food, knowing exactly what has gone into your food, reducing food miles to almost zero, healthy exercise, education for the kids and the joy of producing something healthy for the family. Because the.

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How to Be Green and Save Money

Prairie Eco-Thrifter

An even greener and cheaper thing to do is to grow your own vegetables – If you’ve got even just a small plot of land (even some pots on the windowsill), it’s incredibly easy and surprisingly fast to grow your own good. So, have you tried to save money by being green?

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Tips On How To Save When Buying Organic Food

Couponing 101

I blog over at Organic Deals & Coupons. There so many options from CSA’s to local farmers markets to growing your own food. She started her blog Organic Deals and Coupons to help other moms go organic without going broke. The following is a guest post by Susan at Organic Deals and Coupons.

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10 Nifty Ways to Eat Organic on a Budget

Prairie Eco-Thrifter

Grow Your Own If you haven’t done any gardening before, the key here is to start small. Some great starter veggies that are easy to grow include tomatoes, bell peppers, and radishes. He is the founder of Extreme Money Saving , a blog dedicated to spending less money and frugal living.

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Being Environmentally Friendly Saves Money

Prairie Eco-Thrifter

She blogs about ways to make and save money as well as what she is up to at her blog www.kylieofiu.com. If you get the big things like solar panels and water tanks, they do cost initially, but if you are staying in your home for a long period they are worth it. 8.) Grow your own produce.

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Culling Sustenence For Less

Frugal Luxuries

This post has been reprinted from the Frugal Luxuries Food blog circa 2009. Interesting and unusual ways to gather sustenance George Bernard Shaw pointed out “There is no love sincerer than the love of fo od” and I heartily agree! As a confirmed Foodie, I find a type of romance in raw ingredients.

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