Review | Lunch At Disney’s Grand Floridian Cafe
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JUNE 11, 2013
Boston Cream PieVanilla Chiffon Cake filled with Vanilla Custard and topped with a Dark Chocolate Glaze 3.49. The cake and filling were quite sweet, so the dark chocolate was a nice contrast and also very smooth and creamy. Even our waiter said he wished they’d get rid of it because so few guests like it.
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