Refrigerator Garlic Dill Pickles
Family Balance Sheet
AUGUST 24, 2012
I received a bunch of cucumbers from our CSA --too many to eat in salads--so I made refrigerator garlic dill pickles. They turned out very tasty and the longer they stay in the refrigerator the more garlicky the flavor! Refrigerator Garlic Dill Pickles. Move to the refrigerator for up to a year. I found the recipe on the farm's website. recipe from Spiral Path Farm. Ingredients. 6-8 large, firm cucumbers, cut into spears. 2 quarts water. 1 cup vinegar.