Remove Bread Remove Grocery Spending Remove Leftovers Remove Tacos
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My #1 Tip for Trimming Grocery Spending

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My #1 tip for trimming grocery spending is an easy one: Serve simple, frugal, scheduled meals. Lunches: Soups & Homemade Breads – The BEST EVER Enchilada Soup (more often in the fall & winter, less in the summer). Tacos, Burritos, & Quesadillas. Today I’d like to share what works for our family.

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Day 14 of 31 Days to Slash your Grocery Spending: Weekly Recap

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We all brought home leftovers and that’s what we ate for dinner. Tuesday: Easy Lasagna , spinach & strawberry salad, garlic bread. Leftover lasagna, salad. Saturday: I batch cooked taco meat a few weeks ago and stored in the freezer. Friday: Turkey burgers , french fries, steamed broccoli, watermelon.

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Day 4 of 31 Days to Slash your Grocery Budget: Pantry Challenge

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31 Days to Slash your Grocery Spending. I also found a small container of leftover Chicken & Black Bean Taco Meat. And sadly, I found a lot of bread and rolls. I freeze bread when I think we won’t eat it in time and I found a ton of bags with just a few pieces of bread in the bag.

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