article thumbnail

WIS, WWA | Well, now I know

The Frugal Girl

What We Ate Saturday Leftover chipotle chicken on a salad. Sunday I made some panko-breaded fried chicken strips, which we ate with some fruit. Monday I fried up the rest of the breaded chicken and we ate that on top of a salad. But nope…I just made bread cubes from the package of buns that I’m trying to use up!

Wellness 213
article thumbnail

7 Tips for a Budget Friendly Thanksgiving

Saving Cents With Sense

Heat items up together in the oven after the turkey is done and have everything done at the same time, in less time. If you have a toaster oven, you can try heating up side dishes there as well. Not only can you cook the meat on the grill, but grilled vegetables and bread can also to a nice touch to your Thanksgiving dinner.