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Tips for Wasting Less Food

Prairie Eco-Thrifter

If freezing leftovers and eating them another day isn’t an option for you, experiment with producing smaller portions when cooking until you strike the right balance and aren’t wasting food. Get creative with leftovers. Rather than throwing leftovers straight in the bin, think about how you can incorporate them into a meal.

Food 239
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I am confused by “restocking” videos

The Frugal Girl

I should add: obviously if you buy bulk foods from a packaging-free/low-packaging store, then it makes sense to put that food into containers. I know at Whole Foods, you used to dispense bulk food into a thin plastic bag, which was clearly not meant for long-term storage. No need to pay for a label. Ready to be de-influenced?

Video 241
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Kid-Friendly Spooky Halloween Dessert Idea #SnackAndGo

Saving Everyday

can be found near the registers or the bulk bins, which are located all around the store. Start by emptying the contents of the Go-Paks! If you have any leftover, you can just pop the lid back on and store them in the freezer! The Reddi-wip can be found in the dairy case, which is usually in the back of the store.

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Breakfast Bowl Recipe With 38 Grams Of Protein

Saving Everyday

Recommended Equipment Ceramic Bowls Nakiri Knife Ceramic Nonstick Pan Variations Want to bulk up this healthy breakfast bowl recipe? You can add more sausage, cottage cheese, black beans, or edamame to increase the protein content. These single-serve bowls are a great way to use up small amounts of food and leftovers.