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How To Re-use Common Items

Prairie Eco-Thrifter

NOVEMBER 26, 2012

Plastic containers from sliced lunch meat are great for leftover vegetable or casserole servings. Glass jars can be used for jelly and canning things like pickles. If you would like to help conserve energy and protect the environment then you have to be sure to avoid. 5 Products That You Should Avoid Using.

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