Couponing 101
APRIL 9, 2019
For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. Not because my mother or grandmother taught me how to do it, as a tradition passed down from generation to generation. Rather, as an escape from all of the super fast, super processed foods that were on the market.
Couponing 101
JUNE 6, 2011
For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them. Not because my mother or grandmother taught me how to do it, as a tradition passed down from generation to generation. Rather, as an escape from all of the super fast, super processed foods that were on the market.
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Family Balance Sheet
NOVEMBER 4, 2022
Pick a theme, such as cooking basics 101, family recipes, bread baking, or preserving /canning. Offer these cooking lessons and send the food home with the recipient. This sweet little candy dish was a gift from my grandmother. My great-grandmother made a lot of her gifts. What a delicious gift of food!
Prairie Eco-Thrifter
JUNE 17, 2012
Since the 2008 recession, many people have rediscovered the savings, joys and health benefits of locally grown food – whether you have a backyard garden, participate in a community garden or shop at the local farmer’s market. In good years our gardens can be bountiful, throwing off much more food than we can consume before it goes bad.
Prairie Eco-Thrifter
FEBRUARY 23, 2012
My Grandmother was born in 1898. Food was preserved by canning, drying or storing in a cool cellar or the ice house. Your environment defines what is considered a ‘need’ My Grandmother lived in a different environment and had different needs than I. Absolutely not! She lived on a farm. What is a need?
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