Simple Guide to Canning – Part 4: Fruit and Pectin
Couponing 101
APRIL 15, 2019
Making jam really is as simple as reading the directions on the package of pectin. More importantly, you can now scale your recipe based on the amount of fruit that you have using as little as 1 1/3 cups of prepared fruits, all the way up to 14 2/3 cups of prepared fruit if you are using an entire jar of pectin! Blue Ribbon Preserves.
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