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It’s Frugal Friday: 10/28/16

Family Balance Sheet

What We Ate this Week: Homemade New England Clam Chowder , tossed salad: I made this soup as a surprise for my family. Pesto Ranch Chicken Thighs & drum sticks in the slow cooker , rice, steamed broccoli – simple recipe that I found on Pinterest. Our mission: Live WELL, On LESS Money. They LOVE it. Very tasty!