Prairie Eco-Thrifter

MARCH 24, 2014

Growing up, I remember my mom always sending me out to the composting bin with a bucket full of (what I thought was) gross bits and pieces of food waste. I remember opening the lid of our composting bin and what felt like a billion wasps, bees, and fruit flies coming out of the bin. Why Compost? exciting!

Compost 222

Compost Composting Home and Garden Plants 222

Prairie Eco-Thrifter

JULY 24, 2012

Fifty years ago, this was the norm; almost every backyard had a veggie patch that supplemented the food bought at a store. Then life got busy, food was more readily available and was often flown in from further afield, making varieties available out of season. Your home-grown veggies won’t have any nasty toxic residues on them.

Gardening 267

Gardening Garden Health Home and Garden 267

Prairie Eco-Thrifter

MAY 8, 2013

Which is the greener choice – commercially-farmed food or organically-farmed food? Let’s look at some of the facts surrounding these two methods of producing our food and find out which is the greener choice and how each one compares with helping us save money. Commercially Grown. Organically Grown.

Organic 237

Organic Organization Food Plants 237