Pasta with Fall Squash and Leeks
Family Balance Sheet
NOVEMBER 7, 2011
1/2 dry white wine. The rule for using wine in cooking is to use a wine that you like. If you don't like wine or have any on hand. After roasting, when the squash is cool enough to handle, scoop out and toss the seeds into your trash or compost. Add the squash, wine and water and stir as the sauce thickens.
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