Consumer Homemade Main Dishes Ovens 
Saving Everyday
DECEMBER 1, 2023
Since my family loves white rice, I make a batch of my oven-baked rice every week, which is what we used for this recipe. As mentioned above, my oven-baked rice is part of my weekly food prep. Oven-roasted broccoli would be good too. However, cooked rice should be cooled quickly and consumed within four days.
Family Balance Sheet
APRIL 16, 2012
Life has become very hectic lately and I found myself in search of less time consuming recipes. But that whole chicken in my freezer needed to be used, so instead of the oven, I reached for my crock pot. It's time to make homemade chicken stock. It is super easy and when I came home from work that day, dinner was ready.
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