How to Establish an Eco-Friendly Lifestyle at Home
Prairie Eco-Thrifter
NOVEMBER 17, 2011
Cook at home using fresh ingredients – home-cooked food is generally healthier, more nutritious, less fattening and uses less energy. Reuse and recycle – consumerism has taught us to throw away anything that is broken or that we no longer want or need. Involve the whole family in menu planning and meal preparation.
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