How to Establish an Eco-Friendly Lifestyle at Home
Prairie Eco-Thrifter
NOVEMBER 17, 2011
Involve the whole family in menu planning and meal preparation. Reuse and recycle – consumerism has taught us to throw away anything that is broken or that we no longer want or need. Processed food uses vast amounts of energy in its production, making it an unsustainable commodity. Keep take-out as an occasional treat.
197 
Let's personalize your content