What We Ate this Week 02.12.16
Family Balance Sheet
FEBRUARY 12, 2016
I like to keep a bag of frozen french fries on hand for quick grill dinners. We had chicken wings, turkey nachos, guacamole, cheese and crackers, and cookie sundaes. I don’t have a recipe for nachos on the blog, but they’re so easy to make. Thursday: Leftover night from Monday and Wednesday nights dinners.
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