Save Money and Time with Once a Month Cooking
Prairie Eco-Thrifter
JANUARY 21, 2014
What Tools Do You Need? To conserve space, I lay the bag flat on a cookie sheet and freeze it that way. Get Organized Go Frugal' Do those the night before, and then when you’re cooking, you simply dump the ingredients in and keep working. You don’t need to stop and cut the vegetables before you can continue.
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