Prairie Eco-Thrifter

FEBRUARY 20, 2014

We all know that cooking at home is better for both our physical and fiscal health. I get it, when you get home after a long day, you just want to sit down, relax, and have the food come to you. If looking at pictures of food on Pinterest doesn’t make you salivate with anticipation, I don’t know what will.

Homemade 180

Homemade Food and Wine Cooking Cooking At Home 180

Prairie Eco-Thrifter

APRIL 21, 2013

One of the keys to healthier eating — and saving money while you do it — is preparing meals at home. There are a number of benefits to cooking at home beyond just improving your health and saving money. Learn to Use the Slow Cooker. For some families, the time just isn’t there.

Crock Pots and Slow Cookers 202

Crock Pots and Slow Cookers At Home Home Making 202

Saving Everyday

APRIL 12, 2013

Line a large cookie sheet with foil (I use Reynolds Non-stick Pan Lining Paper ). If you like your vegetables more crisp, just cook them a few minutes less. You could even crank the oven up to 450-475 to get the charred edges, especially if you’re cooking for a shorter amount of time. I’m not a professional cook!

Ovens 94

Ovens Recipes Cooking Reynolds 94