It’s Frugal Friday: 10/28/16
Family Balance Sheet
OCTOBER 28, 2016
What We Ate this Week: Homemade New England Clam Chowder , tossed salad: I made this soup as a surprise for my family. Pesto Ranch Chicken Thighs & drum sticks in the slow cooker , rice, steamed broccoli – simple recipe that I found on Pinterest. Heat on low for 6-8 hours, or until the chicken is cooked through.
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