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Bourbon Chicken with Broccoli

The Frugal Girl

I found the recipe in a Cook’s Country magazine some years ago, and I haven’t tweaked it much except that I add broccoli into mine, so then it’s a one-dish meal (rice, chicken, and broccoli). Cook that for about ten minutes, stirring every now and then. Notes Adapted slightly from Cook's Country.

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Have you tweaked one of my recipes?

The Frugal Girl

You just mix the ingredients up, press them into a pan, and bake it as one whole piece. I sometimes make this as-is, and we dip the chicken into the sauce as a main dish. switched up a baking/cooking method? appeared first on The Frugal Girl. None of that pesky stirring-during-baking stuff! Share your tweaks!

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