Cooking Main Dishes Printable Recipes Re-use 
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FEBRUARY 26, 2014
I know I go on and on about the Bird’s Eye Recipe Ready vegetables, but they really are such a time saver. Frozen vegetables are just as nutritious as fresh – if not more so because they’re frozen within hours of being picked. And since we’ve been getting them totally free , it just makes sense to use them.
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FEBRUARY 13, 2015
Eggs, basil, spinach, tomatoes, and Parmesan cheese cooked to perfection in less than 15 minutes. My husband and I eat them in some form almost every morning, with good ‘ole-fashion “dip dip” eggs (as they’re called in our house) being our favorite. printable recipe follows post). salt and pepper.
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