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FEBRUARY 3, 2014

While beef in general is not bad for you, using lean, good quality beef is a healthier choice. I LOVE cooking with lean ground beef. I’m all about semi-homemade cooking, as long as you’re using real food (aka: not packaged, artificial foods). By the way, they’re free at Walmart right now!

Recipes 63

Recipes Cooking Re-use Green 63

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FEBRUARY 26, 2014

I know I go on and on about the Bird’s Eye Recipe Ready vegetables, but they really are such a time saver. Frozen vegetables are just as nutritious as fresh – if not more so because they’re frozen within hours of being picked. And since we’ve been getting them totally free , it just makes sense to use them.

Recipes 58

Recipes Main Dishes Cooking Baking 58

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APRIL 1, 2014

If you look in my refrigerator on any given day, you’re sure to find fresh pesto. “Green spaghetti” is a favorite in our house, and is simply hot cooked pasta tossed with pesto and extra Parmesan – YUM! I also use it as a seasoning. Easy Basil Pesto Recipe. printable recipe follows post).

Recipes 85

Recipes Trader Joes Friends And Family Sale Re-use 85

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MAY 19, 2015

A healthier recipe for McDonald’s Big Mac and Special sauce that you can have on the table in about 30 minutes! If love McDonald’s Big Mac Copycat, you’re going to love my copycat version! The secret is in the sauce, and I think this recipe just about nails it! McDonald’s Big Mac Copycat Recipe.

Homemade 40

Homemade Recipes McDonalds Salad Dressing 40

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OCTOBER 20, 2015

While we love everything about a traditional holiday meal, we cook big family meals all year long, so the idea of doing appetizers just sounded fun! They’re small, cute and the options are endless. They’re so ridiculously easy that I don’t mind cooking up a batch even if I already have my menu planned out.

Baking 40

Baking Ovens Press Cooking 40

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JULY 7, 2014

I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. They might not have any carbs, but if they’re loaded down with ingredients full of fat and calories, that’s not good either.

Recipes 63

Recipes Baking Swap Snacks 63

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FEBRUARY 13, 2015

Eggs, basil, spinach, tomatoes, and Parmesan cheese cooked to perfection in less than 15 minutes. My husband and I eat them in some form almost every morning, with good ‘ole-fashion “dip dip” eggs (as they’re called in our house) being our favorite. printable recipe follows post). salt and pepper.

Baking 40

Baking Ovens Main Dishes Recipes 40