Cucumbers RECALL: 285 infected with the outbreak strains of Salmonella Poona
For the Mommas
SEPTEMBER 6, 2015
At home, keep raw meat, poultry, and seafood separate from produce and ready-to-eat foods, cook foods to the proper temperature; and refrigerate perishable foods promptly. Wash hands, utensils, and surfaces with hot, soapy water before and after handling food.
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