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What We Ate This Week on a Budget 02.27.15

Family Balance Sheet

Sunday: Chicken Burrito Bowls with leftover Costco rotisserie chicken. Monday: Cajun Red Beans & Rice , garden salad, homemade sugar-free applesauce. Tuesday: Easy Lasagna , garden salad. We ate it twice and we still have leftovers, so I’m going to put that in the freezer. We liked this soup.

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What We Ate this Week 02.12.16

Family Balance Sheet

Monday: Homemade Turkey Noodle soup and garden salad. I still had chopped cooked turkey and homemade stock leftovers in the freezer from Thanksgiving. Tuesday: Parmesan Chicken Tenders , garden salad, steamed broccoli, and applesauce. Wednesday: Turkey Cornbread Potpie , garden salad, applesauce. My most favorite dinner!

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What We Ate This Week on Our Budget 04.23.15

Family Balance Sheet

I am getting better at putting leftovers in the freezer if we don’t eat them before they go bad. This Week’s Dinners: Saturday: We had my parents and grandmother over for dinner and I made Pioneer Women’s Chicken Parmigiana, garden salad, steamed broccoli, and my tasty (but cheap) garlic bread.

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