Menu Plan 5/16 – 5/22
Couponing 101
MAY 16, 2011
Lunches: Leftovers. Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc. Scrambled Eggs, Bacon or Sausage, Fresh Fruit. Peanut Butter Toast, Fresh Fruit. PB&J, Baby Carrots, Yogurt. Grilled Chicken Salad. Turkey & Cheese Sandwiches, Chips, Fresh Fruit. Dinners: Chicken Broccoli Rice Casserole , Salad. Beef Stew, Rolls.
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