Menu Plan 5/23 – 5/29
Couponing 101
MAY 23, 2011
Ham, Egg, and Cheese Breakfast Burritos. Lunches: Leftovers. Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc. Whole Wheat Chocolate Chip Oatmeal Pancakes (I made about 50 of these for the freezer last week). PB&J, Baby Carrots, Yogurt. Grilled Chicken Salad. Turkey & Cheese Sandwiches, Chips, Fresh Fruit.
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