RECIPE: Satsuma and Sea Salt Green Beans
Saving With Shellie
NOVEMBER 25, 2013
They are in season in late Fall so you should start seeing some great deals at your local grocery store. Satsuma and Sea Salt Green Beans. pound green beans. Thoroughly wash your green beans and satsuma, trim the ends of the beans. Heat a pan to medium with olive oil, toss in your green beans and sage leaves.
Let's personalize your content