What We Ate This Week 06.16.18
Family Balance Sheet
JUNE 16, 2018
For the first time this summer, I grilled pizza, one of our favorite things to make on the grill. I also served garden salad and garlic bread. Tuesday: Shredded pork sandwiches, wild rice, garden salad, homemade applesauce. Wednesday: Grilled chicken breast , grilled Brussel sprouts, garden salad, fresh fruit.
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