What We Ate this Week on our Budget 04.17.15
Family Balance Sheet
APRIL 17, 2015
I ordered pizza. Wednesday: Last week, I baked a spiral ham that I bought on sale before Easter. I served with Pioneer Women’s skillet cornbread and my homemade sugar-free applesauce. This Week’s Dinners: Saturday: We went out to dinner to celebrate my youngest daughter’s birthday. It turned out pretty tasty.
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