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What We Ate this Week 02.12.16

Family Balance Sheet

I don’t have a recipe for nachos on the blog, but they’re so easy to make. I browned meat, using my homemade taco seasoning and layered chips, meat, cheese, chopped onions, and tomatoes on a large rimmed baking sheet. I still had chopped cooked turkey and homemade stock leftovers in the freezer from Thanksgiving.

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Dijon and Thyme Roasted Pork Loin with Sweet Potatoes & Brussels Sprouts

Saving Everyday

The secret to a perfect sheet pan dinner is using ingredients that cook in the same amount of time. Click the image to save on your next purchase of Smithfield All Natural Pork at Walmart. They’re delicious! In a small bowl, mix the sauce ingredients and brush it over the pork, making sure to use it all.

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