Eleven Tips for Easier Menu Planning | Kitchen Economics Link-Up
Family Balance Sheet
MARCH 2, 2011
I also revolve my menu around what is on sale, so I'm spending less on our meals. I plan my menu on Sunday afternoons when I have the new week’s grocery flyer in front of me. I try to keep my large weekly grocery shopping to one store unless there are some loss-leaders elsewhere. If whole chickens are on sale for.79/pound,
138 
Let's personalize your content