Buttermilk Substitute | Kitchen Economics
Family Balance Sheet
DECEMBER 14, 2011
Kitchen Economics Saving Money - In the KitchenDon't you hate when a recipe calls for an ingredient that you don't currently have on hand. If you buy it, you're likely to not finish it. That is how I feel when I see buttermilk on a recipe. It only comes in a quart container at my grocery store which is way more than the 1 cup that my intended recipes usually require. I discovered a trick when I was baking my mother's Chocolate Whoopie Pie recipe for the first time. It calls for sour milk.